[Cocktails & Drinks] [Appetizers & Nibbly Things]
[Salads] [Soups and Stews] [Stuff on Toast]
[Chicken & Duck] [Meaty Things] [Seafood]
[Pasta] [Veggies, Grains & Sides]
[Breakfast and Other Things That Must Be Whipped]
[Desserts, Sweets & Bakery Items] [Condiments/Basics]
[Cocktails & Drinks]
Aperol Tequila Swizzle Cocktail
Zinger Blended Herbal Iced Tea
[Appetizers & Nibbly Things]
“Champignon Farci” – Stuffed Mushrooms
Deviled Eggs with Capers and Tarragon
Dilled Gravlax with Mustard Sauce
Fried Olives Stuffed with Blue Cheese
Impressive Herby Cheese Straw Thingies
Lyonnaise Garlic and Herb Cheese Spread
Peperoncini Stuffed with Salmon Dill Cream
Shaved Asparagus Galette w/ Mascarpone & Jarlsberg
[Salads]
Broiled Leeks Vinaigrette with Mimosa
Indonesian Spicy Carrot & Papaya Salad
Minted Watermelon Salad with Feta
Roasted Asparagus and Feta Salad
Warm Scallop Salad with Corn, Nectarines, and Basil
[Soups & Stews]
Asparagus Soup with Almond Milk
Balthazar’s Onion Soup Gratinee
Beef Cheek Daube with Carrots and Elbow Macaroni
Big Red Chili with Brisket and Pinto Beans
Creamy Cauliflower Soup Sans Cream
Vegetable Barley Soup with the Taste of Little India
Vietnamese Spicy Chicken Noodle Soup
[Stuff on Toast]
Cherry, Strawberry, Goat Cheese Balsamic Tartines
Double Chocolate Bread With Peanut Butter Spread
White Bean Garlic-Rosemary Mash
[Chicken & Duck]
Chicken Apples and Cream á la Normande
Chicken Curry with Peas Alone or as a Pot Pie
Chicken in a Pot – the Garlic and Lemon Version
Chicken Paillard with Lemon and Black Pepper with Arugula-Tomato Salad
Chicken with 40 Cloves of Garlic
Duck Breasts with Fresh Peaches
Twenty Minute Honey-Glazed Duck Breasts
Yogurt Marinated Chicken Kebabs
[Meaty Things]
Bison Burger with Slow Roasted Tomatoes
Bistrot Paul Bert Pepper Steak
Boeuf à la Ficelle (Beef on a String)
Lamb Tagine with Chickpeas and Apricots
Moroccan Lamb Meatballs with Spicy Tomato Chutney on Matafan
Pan Roasted Pork Tenderloin with Leeks and Tarragon
Pork Meatballs with Saffron Sauce
Pork Roast with Mangoes and Leeches
Short Ribs in Red Wine and Port
Veal Chops with Rosemary Butter
[Seafood]
Ahi Tuna Pizzas with Mozzarella and Basil
Baked Salmon with Thyme and Cranberries
Grilled Swordfish with Parsley Herb Salad
Mussels and Chorizo (with Bread!)
Orange and Rosemary Prosciutto Wrapped Shrimp
Pan Roasted Halibut with Herbed Lentils
Salmon and Tomatoes en Papillote
Tilapia with Mustard and Capers
[Pasta]
Macaroni Gratin from Balthazar
Mushroom Macaroni Cheese “Risotto”
Pumpkin Stuffed with Fontina, Italian Sausage, and Rotini
[Veggies, Grains & Sides]
Baby Bok Choy en Papillote with Snow Peas & Garlic
Brown Sugar Squash and Brussels Sprouts en Papillote
Cauliflower Gratin with Bacon and Eggs
Chunky Beets & Icy Red Onion Salad
Lemon Barley Pilaf with Some Side Dishes
Oignons Aigre Doux French Sweet and Sour Onions
Pickled Carrots and Asparagus with Tarragon
Spicy Roasted Cauliflower with Sriracha & Sesame
Whole Roasted Curried Cauliflower
Zucchini Fritters with Tzatziki
[Breakfast and Other Things That Must Be Whipped]
Beet Pickled Eggs (Deviled too!)
Chard Pancakes with Soft-Boiled Egg
Smoked Salmon Waffles with a Poached Egg
[Desserts, Sweets & Bakery Items]
Apple Rum Raisin Bread Pudding
“Back of the Card” Cheese and Olive Bread
Baked Apples “Mendiant” with Caramel Sauce
Banana Coffee Cake Chocolate Chip Cinnamon Streusel Muffins
Browned Butter Bourbon Blondies
Buttermilk Panna Cotta with Black Cherry Compote
Chocolate Ganache Ice Cream with hot fudge
Chocolate Malted Whopper Drop Cookies
Espresso Granita with Whipped Cream -Granita di Espresso con Panna
Floating Island (“île flottante”)
Frozen Bananas Dipped in Chocolate
Grandmother Sis Boom’s Christmas Cookies
Lemon Cakes with Lemon Basil Syrup
Lemon Olive Oil Cake with Cardamom Cream
My Grandma’s Saffron Poached Pears
Olive Oil Ice Cream with Lemon Infused Olive Oil and Fleur de Sel
Peanut Butter Filled Chocolate Cupcakes
Peppery Chocolate Pot de Crème
Pumpkin Biscoff Cookie Cupcakes
Pumpkin Pecan Cranberry Upside Down Cake
Rhubarb Rose Sorbet, Pistachios & Black Cherry Syrup
Rice Pudding with Caramelized Apples
Roasted Banana Bourbon Ice Cream
Saint-German-des-Prés Onion-Thyme Biscuit BLT’s
Salted “Mayan” Almond Brownies
Savory Cornbread with Cheddar & Thyme
Toasted Coconut Ice Cream (w/Mango Sorbet)
Visitandine Strawberry Shortcakes
[Condiments and other Basics]
Basic Red Meat Sauce
